Eat or toss?
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I'm English, so I've got to ask - January of which year?
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Pork doesn't keep as long as beef. Ground meat doesn't keep as long as whole.
Considerations:
- Frost free freezer or not?
- Upright or chest?
- How is the meat wrapped?
A non-frost free chest freezer is best for long term storage. Vac seal or well-wrapped in freezer paper (you need to know what you're doing with paper) works best.
When you brown the pork, smell it. If it's bad, you'll know it.
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I think it is okay to eat.
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