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Could be good. Wil have to try, although I might sub half the butter with EVOO.
https://www.msn.com/en-us/foodanddrink/recipes/the-3-ingredient-tuna-spaghetti-i-fell-for-in-italy/ar-AA1ghl4Q?ocid=msedgntp&cvid=6e0d5865e0cc4858ba402ea4807132ea&ei=29
That looks stupid easy.
I await your report.
I'd probably use linguine, however.
Found a can of oil packed tuna in the nether reaches of the cabinet. It's only a month past the best by date. Looks like tonight's the night.
Very tasty! If you like tuna, which I do.
@Mik said in Tuna, butter and pasta?:
Sounds like a nice lunchtime thing!
