Burger press

[Mik]

Anyone use one? I just bought a Cuisinart one from Amazon. The bacon cheddar and Mushroom Gouda ones my store sells are a half pound each, more meat than we really want to eat. We like about 1/4 to 1/3 pound burgers and add lots of vegetable dishes.

This is the one I just got. Cheap, and small enough to easily fit into the kitchen, although we had to throw some other stuff out that we weren't using to make room.

https://www.amazon.com/Cuisinart-CSBP-100-Stuffed-Burger-Press/dp/B00B58A0OC

[Jolly]

I use one. I've had the metal ones, but the one that works for me is kinda pliable...I think it's an old Tupperware or Pampered Chef product. I make up my patties, place wax paper between them, wrap four per pack in freezer paper.

BTW, if you like to grind your own sausage, it makes a decent sausage patty, albeit a little wide.

[Mik]

This one has a smaller diameter for sliders that would be perfect.

[Jolly]

Just what I need, something else I must have for the kitchen...