Summer's Coming!
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wrote on 22 May 2023, 20:57 last edited by
How to choose a good watermelon. (Useful, at least for me.)
Link to video -
wrote on 22 May 2023, 21:20 last edited by
"Yellow spot, brown belly button..."
Sounds like a surgical diagnosis.
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wrote on 22 May 2023, 21:24 last edited by
Speaking of watermelon...
- Sugar?
- Salt?
- Nothing?
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wrote on 22 May 2023, 22:06 last edited by
My mom always put salt on watermelon and I liked it fine, but haven’t done it in years. Now it’s mostly like Cats… just cold watermelon, but occasionally I really enjoy a watermelon, mint, and feta skewer with a balsamic glaze.
Karla actually makes the watermelon husk look like a Weber grill, and we lay the skewers across. The balsamic glaze looks like grill marks. It is tasty as hell and the presentation is fun.
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wrote on 22 May 2023, 22:42 last edited by Mik
@Catseye3 said in Summer's Coming!:
For me, nothing. Gotta be very cold.
With you there. In summer I normally have a big, covered salad bowl of watermelon chunks in the fridge.
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wrote on 23 May 2023, 03:33 last edited by
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@Catseye3 said in Summer's Coming!:
For me, nothing. Gotta be very cold.
With you there. In summer I normally have a big, covered salad bowl of watermelon chunks in the fridge.
wrote on 23 May 2023, 04:19 last edited by@Mik said in Summer's Coming!:
@Catseye3 said in Summer's Coming!:
For me, nothing. Gotta be very cold.
With you there. In summer I normally have a big bowl of watermelon chunks in a covered salad bowl in the fridge.
+1