What's your kitchen knife situation?
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Talking about the Ontario made Old Hickory line... Mine are 40 years old and I hope they still make them the same way today. They do have good points and bad points. They're carbon steel and will rust if not taken care of. They dull faster than stainless knives. OTOH, they're easy to sharpen, will come back quickly with few strokes on a butcher's steel and they're very inexpensive.
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Another knife that I bet Aqua has used...
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Another knife that I bet Aqua has used...
@Jolly said in What's your kitchen knife situation?:
Another knife that I bet Aqua has used...
Oh wow. Been awhile, but oh yes, many times.
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I have a cheap set I don’t love. I got it when I was setting up my apartment 18 months ago and had to buy a lot of stuff quickly. I keep meaning to upgrade them one by one but never get around to it.
@jon-nyc said in What's your kitchen knife situation?:
I have a cheap set I don’t love. I got it when I was setting up my apartment 18 months ago and had to buy a lot of stuff quickly. I keep meaning to upgrade them one by one but never get around to it.
You could do a lot worse than Enowo, and they are very inexpensive for the quality. Just got my steak knives this morning. I was not aware that the set, $18, also included a serving fork and a carving knife along with 4 steak knives.
Take a look at the link below. There are several options, all very inexpensive, but very good quality.
https://www.amazon.com/gp/product/B08NJX7M9R/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1