What's for dinner?

[jon-nyc]

I’m making salmon miso curry over rice.

Probably some leftover gazpacho on the side.

[Klaus]

Made Spaghetti Carbonara, with strawberries for desert.

[Jolly]

Lima beans with just enough ham to season, over rice. Have some fresh green beans to go with them, along with a fresh cucumber from the garden.

[Mik]

The sauce was excellent. Had a very nice And cheap Nebbiolo with it

[Catseye3]

A few slices of corned beef and some Triscuits and a fruit cup. Be still, my beating heart.

Jolly, nothing better than a fresh-from-the-garden cuke.

[George K]

@Catseye3 said in What's for dinner?:

Jolly, nothing better than a fresh-from-the-garden cuke.

Hmmm... fresh-from-the-garden tomatoes?

[Mik]

Both.

[Catseye3]

I went out today. I boldly went where nobody (from this property) had gone before. I risked death to get fresh food.

Like BREAD.

I spread mayonnaise on two slices of floppy white characterless BREAD! And slapped on two slices of bologna that tasted of tires (cut to fit, I wasn't raised in a barn). On the BREAD! The BREAD! And chopped fresh iceberg lettuce, bane of vegetables! (Okay, second runner-up bane after kale). I had mustard but was too impatient to slow down for it. I cut the sandwich in half (on the diagonal, of course, thrilled that I hadn't forgotten the essentials). The whole thing drooped in the middle when I picked it up, just like old times!

Ah, God . . . heaven. Heaven, I tell you. I nearly slid to the floor with my back against the kitchen cabinet from sheer cross-eyed bliss.

I hesitate to ask what you had for your dinner, loath as I am to force upon you the awareness that whatever it was, it perforce failed miserably compared to my own.

[George K]

@Catseye3 said in What's for dinner?:

fresh iceberg lettuce, bane of vegetables! (Okay, second runner-up bane after kale).

LOL

[Horace]

I’ll tell you what’s never again for dinner. Racism.

[Friday]

@Catseye3 said in What's for dinner?:

I had mustard but was too impatient to slow down for it.

Cats, you are mad good at being a heathen.

[Catseye3]

@Friday said in What's for dinner?:

Cats, you are mad good at being a heathen.

Aw, Friday, that's the nicest thing you've ever said to me.

[Mik]

Joy is where you find it. In Hawaii they love Spam.

Have a 13 lb brisket on the smoker for dinner.

[taiwan_girl]

@Catseye3 Funny and well written.

[Aqua Letifer]

Tonight's dinner: bullshit!

I do this sort of thing All. The. Time: look in the fridge, find shit to get rid of, make a meal.

Tonight it was pears and chicken breast. So, add in some veggies, thyme, vinaigrette, brown sugar, serve over rice. Perfect bullshit "recipe."

[Mik]

Grilled strip steaks with mushroom demiglace. A wonderful Janesse Cotes Du Rhone I bought a few years ago the has developed into an incredible wine.

[George K]

Last night it was chicken schnitzel.

Tried a new recipe for potatoes:

https://www.epicurious.com/recipes/food/views/Crisp-Oven-Browned-Potatoes-350913?utm_campaign=yummly&utm_medium=yummly&utm_source=yummly

INGREDIENTS

3 pounds large Yukon Gold potatoes
1/2 stick unsalted butter, melted
3 tablespoons olive oil
Equipment: an adjustable-blade slicer

PREPARATION

Preheat oven to 350°F with rack in upper third. Butter a 3-to 4-quart shallow baking dish.
Peel potatoes and thinly slice (about 1/16 inch thick) with slicer. Toss with butter, oil, 1 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Transfer to dish and cover tightly with foil.
Bake 20 minutes. Remove foil and increase oven temperature to 450°F, then continue to bake until top is browned and crisp, about 25 minutes more.

[Aqua Letifer]

Beef stew, corn bread, local corn. All at my godmother's house.

Totally bragging.

[George K]

Chicken with Leeks and Cream.

Crash Hot Potatoes

(Farmer's Market) Corn on the Cob.

[LuFins Dad]

Costco Lemon Butter Salmon (love the stuff with a little Nando’s Peri sauce…), rice, peas.