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The New Coffee Room

  1. TNCR
  2. General Discussion
  3. The Cookbook

The Cookbook

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  • MikM Mik

    alt text

    George KG Offline
    George KG Offline
    George K
    wrote on last edited by
    #375

    @Mik FryWall ftw!

    I love my Frywall. Thinking of getting a larger one for my big-ass skillet.

    "Now look here, you Baltic gas passer... " - Mik, 6/14/08

    The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

    1 Reply Last reply
    • MikM Offline
      MikM Offline
      Mik
      wrote on last edited by Mik
      #376

      I do too. Bought the big one first, now have all three sizes. Only product I ever bought from Shark Tank.

      “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

      1 Reply Last reply
      • MikM Mik

        Tonight, I'm making one of The Princess's favorite dishes by her favorite chef, Alison Roman. MFR is out tonight at a show, so I can cook whatever I want.

        Skillet Chicken with Crushed Olives and Sumac. I have the cookbook on Kindle, but it's so easy.

        Link to video

        X Offline
        X Offline
        xenon
        wrote on last edited by xenon
        #377

        @Mik said in The Cookbook:

        alt text

        Hard to get skin like that. So good!

        1 Reply Last reply
        • MikM Offline
          MikM Offline
          Mik
          wrote on last edited by
          #378

          Have to cook it skin side down at fairly high heat in oil.

          “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

          1 Reply Last reply
          • MikM Mik

            We had this Sunday morning. Easy, impressive and delicious.

            https://breakfastwithnick.com/2016/01/14/best-dutch-baby-pancake-recipe/

            HoraceH Offline
            HoraceH Offline
            Horace
            wrote on last edited by
            #379

            @Mik said in The Cookbook:

            We had this Sunday morning. Easy, impressive and delicious.

            https://breakfastwithnick.com/2016/01/14/best-dutch-baby-pancake-recipe/

            I had to try those, thanks for the recommendation Mik. We both thought they are great. Mine was looking perfect in the oven but eventually collapsed on one side. Still beautiful. Put whipped cream and kiwi on my wife's, and maple syrup on mine. No butter necessary with the amount already in the recipe.

            IMG_0903.jpg

            IMG_0904.jpg

            Education is extremely important.

            1 Reply Last reply
            • MikM Offline
              MikM Offline
              Mik
              wrote on last edited by
              #380

              Looks fantastic. I almost made one this morning but opted for muesli with red raspberries (on sale for fifty cents this week. stocked up)

              “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

              1 Reply Last reply
              • MikM Offline
                MikM Offline
                Mik
                wrote on last edited by
                #381

                I made this Friday night. Very easy, but I used speck ham, not prosciutto. Prosciutto is usually cut too thin to work this way, and I didn't have any. i don't think the ham worked well - the flavor was much too strong. If I did it again, I'd either go traditional with no ham and a mushroom-apple duxelles or I might wrap with precooked bacon instead. In any event, pork tenderloin works very well with the puff pastry.

                https://www.foodnetwork.com/recipes/alton-brown/pork-wellington-recipe-1917666

                alt text

                alt text

                alt text

                “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

                1 Reply Last reply
                • MikM Offline
                  MikM Offline
                  Mik
                  wrote on last edited by
                  #382

                  Surprisingly good cold next day sliced thin. Kind of like a sandwich.

                  “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

                  1 Reply Last reply
                  • HoraceH Offline
                    HoraceH Offline
                    Horace
                    wrote on last edited by
                    #383

                    That looks great. I had malaysian inspired beef wellington on Thanksgiving. With a mushroom curry inside. It was good, good too on the next day.

                    Education is extremely important.

                    1 Reply Last reply
                    • MikM Offline
                      MikM Offline
                      Mik
                      wrote on last edited by
                      #384

                      That sounds great. Most things could be improved with curry.

                      “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

                      1 Reply Last reply
                      • C Offline
                        C Offline
                        cathys
                        wrote on last edited by
                        #385

                        This has been one of my favorite threads to follow since coming back. We've tried the Normandy Chicken and Hungarian Goulash recipes, both came out very tasty.
                        We have a German pancake recipe we just picked up on a visit to some old friends a couple months back and really like that one. We made them again this past Saturday morning. Looks very similar to the one that Horace did. We did ours in cast iron (last Saturday's was topped in blackberries and real maple syrup) it is becoming a weekend favorite.

                        1 Reply Last reply
                        • MikM Offline
                          MikM Offline
                          Mik
                          wrote on last edited by
                          #386

                          Cathy, was it called a Dutch Baby?

                          “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

                          C 1 Reply Last reply
                          • MikM Mik

                            Cathy, was it called a Dutch Baby?

                            C Offline
                            C Offline
                            cathys
                            wrote on last edited by
                            #387

                            @Mik It was just a Better Crocker German Oven Pancakes recipe:
                            Here's a photo of the recipe:
                            https://www.amazon.com/photos/shared/roNnZJtTSCGtYSqqs2FWrQ.qJ-0HcmQGELSCHB9Jm0lvv

                            1 Reply Last reply
                            • MikM Offline
                              MikM Offline
                              Mik
                              wrote on last edited by
                              #388

                              Pretty close to the same recipe.

                              “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

                              1 Reply Last reply
                              • MikM Mik

                                MFR again requested a recipe she found. Since I made her eat grilled trout last night, I guess I will make it for her. It does sound good. Using pork tenderloin that has been in freezer for like 3 years. Vacuum sealed so should be fine. Will be substituting agave and maple syrup for some of the honey.

                                https://www.thereciperebel.com/honey-garlic-pork-tenderloin-recipe/#wprm-recipe-container-28473

                                alt text

                                MikM Offline
                                MikM Offline
                                Mik
                                wrote on last edited by
                                #389

                                @Mik said in The Cookbook:

                                MFR again requested a recipe she found. Since I made her eat grilled trout last night, I guess I will make it for her. It does sound good. Using pork tenderloin that has been in freezer for like 3 years. Vacuum sealed so should be fine. Will be substituting agave and maple syrup for some of the honey.

                                https://www.thereciperebel.com/honey-garlic-pork-tenderloin-recipe/#wprm-recipe-container-28473

                                alt text

                                This is in the oven as we speak. Hope it is as good as the first time.

                                “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

                                1 Reply Last reply
                                • MikM Offline
                                  MikM Offline
                                  Mik
                                  wrote on last edited by Mik
                                  #390

                                  Brother and his wife are coming for the night.

                                  Pot roast with mushrooms and red wine - this is the base recipe, but I dry brined the roast with Onion-Mushroom soup mix and porcini powder and did not brown it first. I'll add some water and the rest of the soup mix to the wine. Served with roasted yukon gold taters and haricot verts (skinny green beans) Also I did not bring to pot to boiling before putting it in the oven. It'll get there quicky enough.

                                  https://www.atnellys.com/en/oven-baked-chuck-roast-recipe-with-red-wine-mushrooms/

                                  Baked a fresh blackberry cobbler this morning. Used three cups instead of two.

                                  https://www.allrecipes.com/recipe/218014/mamas-blackberry-cobbler/#reviewSection

                                  “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

                                  George KG 1 Reply Last reply
                                  • MikM Mik

                                    Brother and his wife are coming for the night.

                                    Pot roast with mushrooms and red wine - this is the base recipe, but I dry brined the roast with Onion-Mushroom soup mix and porcini powder and did not brown it first. I'll add some water and the rest of the soup mix to the wine. Served with roasted yukon gold taters and haricot verts (skinny green beans) Also I did not bring to pot to boiling before putting it in the oven. It'll get there quicky enough.

                                    https://www.atnellys.com/en/oven-baked-chuck-roast-recipe-with-red-wine-mushrooms/

                                    Baked a fresh blackberry cobbler this morning. Used three cups instead of two.

                                    https://www.allrecipes.com/recipe/218014/mamas-blackberry-cobbler/#reviewSection

                                    George KG Offline
                                    George KG Offline
                                    George K
                                    wrote on last edited by
                                    #391

                                    @Mik said in The Cookbook:

                                    Pot roast with mushrooms and red wine

                                    Pot roast here as well. My roast is small, about 1 lb. Making it in the instant pot.

                                    "Now look here, you Baltic gas passer... " - Mik, 6/14/08

                                    The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

                                    1 Reply Last reply
                                    • MikM Offline
                                      MikM Offline
                                      Mik
                                      wrote on last edited by
                                      #392

                                      Meat loaf tonight. Used the Lipton Onion Mushroom Soup mix recipe as the base, but added onions, garlic, Worcestershire, white miso and gouchajang. Hope it's not fantastic because I could never repeat it in a million years. accompaniments will be mashed skin on yukon golds (too lazy to peel that thin skin) and green beans.

                                      LIPTON ONION-MUSHROOM MEATLOAF
                                      1 env. Lipton onion mushroom soup mix
                                      1 1/2 lb. meatloaf mixture, ground beef and ground pork
                                      1 c. soft bread crumbs
                                      1 egg
                                      1/2 c. water
                                      1/4 c. ketchup
                                      Preheat oven to 350 degrees. In large bowl combine all ingredients. In large shallow baking pan, shape into loaf. Bake 1 hour.

                                      “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

                                      George KG 1 Reply Last reply
                                      • MikM Mik

                                        Meat loaf tonight. Used the Lipton Onion Mushroom Soup mix recipe as the base, but added onions, garlic, Worcestershire, white miso and gouchajang. Hope it's not fantastic because I could never repeat it in a million years. accompaniments will be mashed skin on yukon golds (too lazy to peel that thin skin) and green beans.

                                        LIPTON ONION-MUSHROOM MEATLOAF
                                        1 env. Lipton onion mushroom soup mix
                                        1 1/2 lb. meatloaf mixture, ground beef and ground pork
                                        1 c. soft bread crumbs
                                        1 egg
                                        1/2 c. water
                                        1/4 c. ketchup
                                        Preheat oven to 350 degrees. In large bowl combine all ingredients. In large shallow baking pan, shape into loaf. Bake 1 hour.

                                        George KG Offline
                                        George KG Offline
                                        George K
                                        wrote on last edited by
                                        #393

                                        @Mik I wish Mrs. George liked meatloaf.

                                        "Now look here, you Baltic gas passer... " - Mik, 6/14/08

                                        The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

                                        1 Reply Last reply
                                        • HoraceH Offline
                                          HoraceH Offline
                                          Horace
                                          wrote on last edited by
                                          #394

                                          Meatloaf is almost always disappointing in restaurants but can be fantastic if done right.

                                          Education is extremely important.

                                          MikM 1 Reply Last reply
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