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The New Coffee Room

  1. TNCR
  2. General Discussion
  3. Knife Sharpeners

Knife Sharpeners

Scheduled Pinned Locked Moved General Discussion
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  • RenaudaR Offline
    RenaudaR Offline
    Renauda
    wrote on last edited by Renauda
    #9

    I bought one of these 30 odd years ago. Still use it. Puts a fine edge on knives and scissors.

    Link to video

    Elbows up!

    1 Reply Last reply
    • JollyJ Jolly

      Try the Rada sharpener. It's great for a quick workup on a kitchen knife.

      MikM Away
      MikM Away
      Mik
      wrote on last edited by
      #10

      @Jolly said in Knife Sharpeners:

      Try the Rada sharpener. It's great for a quick workup on a kitchen knife.

      So is mine. Once it goes through with no resistance it’s sharp as hell. Used it for years. Might buy a Rada just out of respect for their products. I seem to have lost my tomato knife, but still have my Rada grapefruit.

      "You cannot subsidize irresponsibility and expect people to become more responsible." — Thomas Sowell

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      • George KG Offline
        George KG Offline
        George K
        wrote on last edited by
        #11

        This is what I've been using, with marginal success. It gets 4 ½ stars in 71K (!) reviews.

        I ordered the Rada - figuring for <$20 I can't really go wrong.

        Screenshot 2022-11-11 at 3.39.41 PM.png

        "Now look here, you Baltic gas passer... " - Mik, 6/14/08

        The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

        1 Reply Last reply
        • MikM Away
          MikM Away
          Mik
          wrote on last edited by
          #12

          I just wonder if the home cook is going to be able to discern any difference between 100 and 230. My suspicion is I would notice very little difference.

          Some of those sharpeners take considerable time and setup. With mine I can sharpen a knife in under 20 seconds.

          "You cannot subsidize irresponsibility and expect people to become more responsible." — Thomas Sowell

          1 Reply Last reply
          • Catseye3C Offline
            Catseye3C Offline
            Catseye3
            wrote on last edited by Catseye3
            #13

            I'm on my second iteration of this one:

            d4ab4ede-adae-4ec4-861f-d0899033c619-image.png

            $10.88, 21K stars, 4.5 ratings. It works fine for me, but I don't know how fine "fine" is for foodie cooks.

            No setup, no fuss. I stash it in the container of oft-used tools I keep close by; take it out, slip it onto my hand properly, and like Mik said, 20 seconds.

            Success is measured by your discipline and inner peace. – Mike Ditka

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            • markM Offline
              markM Offline
              mark
              wrote on last edited by
              #14

              I use the Global two stage sharpener. You fill the base with water.

              alt text

              1 Reply Last reply
              • JollyJ Offline
                JollyJ Offline
                Jolly
                wrote on last edited by
                #15

                A lot of those are just fine, but...I still like my stones when trying for the best edge I can get.

                “Cry havoc and let slip the DOGE of war!”

                Those who cheered as J-6 American prisoners were locked in solitary for 18 months without trial, now suddenly fight tooth and nail for foreign terrorists’ "due process". — Buck Sexton

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                • George KG Offline
                  George KG Offline
                  George K
                  wrote on last edited by
                  #16

                  Well, I got my Rada sharpener this afternoon.

                  One word: WOW.

                  Almost no effort and the knives came out remarkably sharp after only about 4-5 passes.

                  Money well spent. The other one, that I posted a picture of?

                  Into the trash.

                  "Now look here, you Baltic gas passer... " - Mik, 6/14/08

                  The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

                  1 Reply Last reply
                  • MikM Mik

                    @Jolly said in Knife Sharpeners:

                    I've had the Rada for years.

                    Rada makes great stuff. I’ve used some of their knives for years. Their tomato knife is a favorite. For a sharpener I use an Henkels passthrough. Does great.

                    alt text

                    LuFins DadL Offline
                    LuFins DadL Offline
                    LuFins Dad
                    wrote on last edited by
                    #17

                    @Mik said in Knife Sharpeners:

                    @Jolly said in Knife Sharpeners:

                    I've had the Rada for years.

                    Rada makes great stuff. I’ve used some of their knives for years. Their tomato knife is a favorite. For a sharpener I use an Henkels passthrough. Does great.

                    alt text

                    Do those work for both serrated and straight?

                    The Brad

                    MikM 1 Reply Last reply
                    • LuFins DadL LuFins Dad

                      @Mik said in Knife Sharpeners:

                      @Jolly said in Knife Sharpeners:

                      I've had the Rada for years.

                      Rada makes great stuff. I’ve used some of their knives for years. Their tomato knife is a favorite. For a sharpener I use an Henkels passthrough. Does great.

                      alt text

                      Do those work for both serrated and straight?

                      MikM Away
                      MikM Away
                      Mik
                      wrote on last edited by
                      #18

                      @LuFins-Dad

                      Never tried a serrated.

                      "You cannot subsidize irresponsibility and expect people to become more responsible." — Thomas Sowell

                      jon-nycJ 1 Reply Last reply
                      • MikM Mik

                        @LuFins-Dad

                        Never tried a serrated.

                        jon-nycJ Offline
                        jon-nycJ Offline
                        jon-nyc
                        wrote on last edited by jon-nyc
                        #19

                        I’ve used that style with serrated but only on the flat side.

                        If you don't take it, it can only good happen.

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