Foodies: Fennel & Me

[Catseye3]

I'm eating my life's first fennel bulb. I like it! It adds an interesting touch to my salad. Which is romaine, beef, grape tomatoes, Bermuda onion, and a bit of apple that was hanging around and getting in the way so why not. Dressed in Marzetti Lo Carb Bleu Cheese.

EDIT: Also discovering the tastiness of apple and Bermuda onion in the same mouthful.

[jon-nyc]

I often mix it with potatoes and carrots and roast them.

I also make a fabulous chicken-bacon-fennel ragout that I serve over rice.

[Mik]

Fennel is great stuff. So is apples and onions, and especially apples and cheeses. I discovered that in college when the cheapest thing in the cafeteria was a nice big red delicious with a hunk of cheddar.