Masa vs Cornstarch
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Masa can have a taste to it if you use a lot. But yeah, totally doable.
Please love yourself.
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Masa can have a taste to it if you use a lot. But yeah, totally doable.
@Aqua-Letifer said in Masa vs Cornstarch:
Masa can have a taste to it if you use a lot. But yeah, totally doable.
Yeah, my goal is to use a tablespoon or two for thickening.
Making instant pot stew tonight.
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@Aqua-Letifer said in Masa vs Cornstarch:
Masa can have a taste to it if you use a lot. But yeah, totally doable.
Yeah, my goal is to use a tablespoon or two for thickening.
Making instant pot stew tonight.
@George-K said in Masa vs Cornstarch:
@Aqua-Letifer said in Masa vs Cornstarch:
Masa can have a taste to it if you use a lot. But yeah, totally doable.
Yeah, my goal is to use a tablespoon or two for thickening.
Making instant pot stew tonight.
Very high chance of success.
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Yeah, I’m with Aqua. Masa rocks, but native to southwestern cooking. It will definitely have a flavor though. If you want neutral it’s a roux or cornstarch or a flour slurry.
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Yeah, I’m with Aqua. Masa rocks, but native to southwestern cooking. It will definitely have a flavor though. If you want neutral it’s a roux or cornstarch or a flour slurry.
@Mik Mrs. George probably won't notice a flavor difference, and I probably won't either.
Too lazy to may slurry or roux. As long as it achieves the effect of thickening, I'll be good.
Didn't someone say that there is a "roux in a jar" that's OK?
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