Italian night
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Trying to recreate a dish I had in my fave Italian place the other night - Malloredus Alla Sarda. I'll use guanciale and hot Italian sausage instead of the salt cured in the recipe as that is what Rodi's used. It was arguably the most perfect pasta dish I ever tasted.
https://www.italianrecipebook.com/sardinian-gnocchetti-malloreddus/
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