Speaking of Food

[Catseye3]

Y'all tried Cara Cara Oranges?

Yowza-yow. Recommend putting some in the fridge, eat 'em icy cold.

[Mik]

Yep. I make a salad with sliced navels, Cara Caras and blood oranges. Add in some thinly sliced onion and maybe a little basil, drizzle with good olive oil and just a pinch of salt.

[Catseye3]

Yum, that sounds abfab with your tritip.

[jon-nyc]

I buy them now and then.

[Axtremus]

Local grocery stores have cara cara oranges on discount this week. I have cara cara oranges before and I just treat them like navel oranges. :man-shrugging:

[Horace]

@Axtremus said in Speaking of Food:

Local grocery stores have cara cara oranges on discount this week. I have cara cara oranges before and I just treat them like navel oranges. :man-shrugging:

<Ominous narrator>But how he treated navel oranges, would shock the world.</Ominous narrator>

[Mik]

[Friday]

Cara Cara used to be my favorite.

Then I found Sumo Citrus. O.M.G.

Icy cold or room temp, they are the bomb. It's too bad Sumos are only around for a short while.

Does anybody else like them?

[Catseye3]

@Friday No, I didn't know about them.

Here's more from CNN: https://www.cnn.com/2021/03/31/business/sumo-citrus-fruit/index.html