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The New Coffee Room

  1. TNCR
  2. General Discussion
  3. Something I don't cook

Something I don't cook

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  • JollyJ Offline
    JollyJ Offline
    Jolly
    wrote on last edited by
    #1

    But I need to learn...

    Link to video

    Link to video

    “Cry havoc and let slip the DOGE of war!”

    Those who cheered as J-6 American prisoners were locked in solitary for 18 months without trial, now suddenly fight tooth and nail for foreign terrorists’ "due process". — Buck Sexton

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    • George KG Offline
      George KG Offline
      George K
      wrote on last edited by
      #2

      As you know, Mrs. George is not a fan of spicy, interesting foods.

      For years and years, I would buy something called "cream sausage" at our local grocer. Totally not spicy. It's about ¾" in diameter, and it came in a coil.

      We've always enjoyed it, with some Dijon mustard for dipping.

      I'm always looking for a mild sausage that she might like. My likes, as usual, don't matter.

      Ever.

      "Now look here, you Baltic gas passer... " - Mik, 6/14/08

      The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

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      • JollyJ Offline
        JollyJ Offline
        Jolly
        wrote on last edited by
        #3

        Like I said, I don't cook a fresh sausage gravy. I work with a Mayeaux (maiden name Villmarette) who does a really good job...The gravy is a very dark brown. Hard to do without burning.

        “Cry havoc and let slip the DOGE of war!”

        Those who cheered as J-6 American prisoners were locked in solitary for 18 months without trial, now suddenly fight tooth and nail for foreign terrorists’ "due process". — Buck Sexton

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