Tonight's dinner - what a turkey
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I hate when those "easy prepare" meals turn out to be more complicated and timely than the "difficult to prepare" meals.
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@taiwan_girl said in Tonight's dinner - what a turkey:
I hate when those "easy prepare" meals turn out to be more complicated and timely than the "difficult to prepare" meals.
It really wasn't more complicated.
It was just crap. I don't look forward to the 2 meals I just froze.
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But of course! They have several fast easy skillet dinners. This is the only one I have tried. Cook it up, add a hard roll and butter and voila!
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@George-K said in Tonight's dinner - what a turkey:
@taiwan_girl said in Tonight's dinner - what a turkey:
I hate when those "easy prepare" meals turn out to be more complicated and timely than the "difficult to prepare" meals.
It really wasn't more complicated.
It was just crap. I don't look forward to the 2 meals I just froze.
Once upon a time, when dinosaurs roamed the earth and James Carter sat in the Oval Office, my hospital received some commodity turkeys from the federal gub'mint. 8000 pounds to be exact.
Turkey became like Bubba Gump shrimp...We had turkey tetrazinni, turkey gumbo, baked turkey, fried turkey, turkey a la king, turkey croquettes, turkey pot pie, turkey cordon bleu...The dieticians were down to cutting recipes out if women's magazines and scaling them up to 500 meals.
But we persevered, and made it through the turkey wall. Our reward was Mr. Carter sent us another 4000 pounds of turkey.
What does this have to do with George's leftovers? Not a lot, but too much turkey is the mother of culinary invention...
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Make the leftovers more palatable. I make this after I cook a Turkey and have had a couple meals.
https://www.delish.com/cooking/recipe-ideas/a29089192/turkey-noodle-soup-recipe/