Iced in, time to cook
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I bought some of the new pasta shape, cascatelli, so I'm going to make a ragu with it. Nice for a very inhospitable night. The article on the shape itself is interesting if you are into that sort of thing.
https://www.foodandwine.com/lifestyle/new-pasta-shape-cascatelli-sfoglini
https://www.sfoglini.com/pages/cascatelli-with-double-pork-ragu
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This is going to sound a little strange, but I swear it’s true.
My son’s bestie’s uncle invented cascatelli.
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Yes.
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So my son’s buddy’s dad’s sister is his wife.
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@mik said in Iced in, time to cook:
Dan Pashman?
We're going to have to start doing Six degrees of Jon.
Okay, Jon to Cloris Leachman…
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Six degrees from me would get you far. I’ve worked with two Treasury Secrearies and grew up with an Oscar winning best actor. My sister was on a first name basis with the last two Federal Reserve chairs, So six degrees would be deep in politics, banking, Hollywood, business, pharma.
And I know Klaus.
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@lufins-dad said in Iced in, time to cook:
@mik said in Iced in, time to cook:
Dan Pashman?
We're going to have to start doing Six degrees of Jon.
Okay, Jon to Cloris Leachman…
2 degrees. I knew Philip Seymour Hoffman from high school and he starred with her in a 93 film. https://en.wikipedia.org/wiki/My_Boyfriend's_Back_(1993_film)
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@lufins-dad said in Iced in, time to cook:
@mik said in Iced in, time to cook:
Dan Pashman?
We're going to have to start doing Six degrees of Jon.
Okay, Jon to Cloris Leachman…
Easy. He did her.
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Jon to Robin Thicke
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