Hey Jolly

[Aqua Letifer]

The recipe is from a creole cook that worked tugboats in New Orleans. My uncle would get shipped out with him a lot, and eventually got the recipe from him. It's pretty much the best recipe my family has.

[Mik]

Where be the recipe?

[Aqua Letifer]

@mik said in Hey Jolly:

Where be the recipe?

Can't write it down, I'd have to show ya.

[Mik]

YouTube me, bro.

[George K]

@aqua-letifer said in Hey Jolly:

@mik said in Hey Jolly:

Where be the recipe?

Can't write it down, I'd have to show ya.

[Jolly]

Definitely creole. They have a love affair with tomatoes. Looks mighty good.

Tugboat work can be tough, especially in terms of schedule. When you're gone, you're gone. Good food helps, but it's a job guys don't always stick with, even making pretty decent money.

[Aqua Letifer]

@jolly said in Hey Jolly:

Definitely creole. They have a love affair with tomatoes. Looks mighty good.

Tugboat work can be tough, especially in terms of schedule. When you're gone, you're gone. Good food helps, but it's a job guys don't always stick with, even making pretty decent money.

Yeah, my uncle did it for quite awhile. Became a mate before he retired from it.