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I’ve had half a block of aged Cabot in the back of the fridge for several months… I don’t see mold and it smells good?
I'd eat it.
It should be fine.
It is an opened package, by the way…And I am not sure how many months… man it smells good!
https://www.allrecipes.com/article/cheese-shelf-life-expiration/
Even I’d eat it, post transplant and all.
Cut the cheese!