Can I freeze this?

[George K]

Home-made tuna salad?

Celery, tuna, onion, green onion, mayonnaise and assorted spices.

Do I dare?

[Catseye3]

It doesn't feel like a good thing to do, though I don't know what the result would be exactly.

High fat items don't freeze well, so I'm thinking the mayo wouldn't freeze well, and if it did it would probably break when it was thawed. The green onions would die. Possibly the onion also, but might be edible but not as crisp.

See what the others say, but I'm not totally on board with the idea.

[George K]

@catseye3 said in Can I freeze this?:

I'm thinking the mayo wouldn't freeze well

That is/was my major concern.

I'd like to make a big batch, but....

[Mik]

I wouldn’t. It will go to mush.

[brenda]

The mayo will likely separate, making it ugh.

[George K]

@brenda said in Can I freeze this?:

The mayo will likely separate, making it ugh.

So....

If I want to pre-make and save some tuna salad what can I do?

Is it even possible?

[brenda]

@george-k said in Can I freeze this?:

@brenda said in Can I freeze this?:

The mayo will likely separate, making it ugh.

So....

If I want to pre-make and save some tuna salad what can I do?

Is it even possible?

The celery and green onion would get soft, so hold those out, too. At that point, you might as well just make a fresh batch.

[George K]

@brenda said in Can I freeze this?:

The celery and green onion would get soft, so hold those out, too. At that point, you might as well just make a fresh batch.

Ah...crap.

[brenda]

@george-k said in Can I freeze this?:

@brenda said in Can I freeze this?:

The celery and green onion would get soft, so hold those out, too. At that point, you might as well just make a fresh batch.

Ah...crap.

Don't freeze that either!

[George K]

@brenda said in Can I freeze this?:

Ah...crap.

Don't freeze that either!

Where's that "spit" emoji when I need it???