Hey Jolly

[Aqua Letifer]

Do you even po'boy, bro? If so, what do you think is the ideal combination?

[Jolly]

@aqua-letifer said in Hey Jolly:

Do you even po'boy, bro? If so, what do you think is the ideal combination?

Cold, barbecue or french dip?

[Aqua Letifer]

@jolly said in Hey Jolly:

@aqua-letifer said in Hey Jolly:

Do you even po'boy, bro? If so, what do you think is the ideal combination?

Cold, barbecue or french dip?

French dip.

[Jolly]

Classic. Thin sliced roast beef, a nice crusty french bread and thin, but strong au jus.

[Jolly]

Barbecue? Thin sliced brisket dipped in a very thin sauce, stacked on toasted, buttered french bread and then a light swipe of butter on the outside and into a sandwich press, until the bread crisps on the outside.

[Jolly]

Lastly, nothing beats a really good muffeletta, period

Don't know if it qualifies as a poboy, but they're mighty good

If that doesn't qualify, a good fried shrimp or oyster poboy is a mighty fine meal

[Aqua Letifer]

Will be trying these!

I've been on a terrible Newk's tear for a bit. Gonna start just making my own.

[Jolly]

Ask George and Mik...Both have probably had their share of good poboys.

[Aqua Letifer]

@mik @George-K What say you?

[George K]

@aqua-letifer I've only had them in Nawlins and only once.

I'm not a fan of shrimp, etc, so it was with sausage, iirc. Otherwise, it was totally unmemorable.