"I like it crunchy..."

[George K]

@aqua-letifer said in "I like it crunchy...":

the solution may be and I say this with all care is don't eat steak?

I know...

We were out this AM, and she said, "I have a tasted for steak." So...

Steak, baked spuds and steamed broccoli.

[Mik]

Serve her some fucking corn flakes and save money on steaks.

[Horace]

It’s a recipe with beef as the main ingredient but you don’t have to call it a steak.

[Copper]

@george-k said in "I like it crunchy...":

So, how do I satisfy her desire for crunchiness?

The end piece you get on a nice prime rib, you might also find a little bit of crunch on some BBQ pulled pork or brisket. You can usually find some crunch on a baked chicken with the skin on. If you grill a burger, toast the bun to get a nice crunch, butter it before you toast it. Toast your hot dog bun and you'll never go back to the raw squishy bun.

And she is exactly right about this.

[LuFins Dad]

Bacon wrapped filet. Even cooked medium well it stays juicy and the bacon provides the crunch.

[Mik]

Y'know, you might take a different tack, kinda zen-like. Start talking about respect for the animals who sacrifice their lives to feed us and how it's disrespectful to overcook them.

It could happen.

[George K]

I'm thinking I'm just going to broil it for her. She has no interest in "juicy" or "tender" (when it comes to steaks, that is).

[Mik]

Might just buy her really thin steaks that you can get a good crust on while not worrying about the middle. Maybe cut a 3/4" strip into two flat pieces, 3/8" each.

[Aqua Letifer]

Blowtorch. Use the full canister.

[Horace]

Steakums cooked over high heat for 3 hours?

[LuFins Dad]

She’s liked your steaks before, right?