Experimenting with the grill
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We are overloaded with vegetables… Karla stopped off at a grocery store not knowing that Finley and I had visited a Farmers Market…Plus, I had bought a salmon large enough to feed the Brady Bunch that hadn’t been separated and frozen yet…
So tonight I am testing cedarplank vs vs straight on the grill, kabobs vs grilling basket vs large chunks directly on the grill, direct vs indirect, and different temps… Hope I have enough beer…
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That sounds awesome.
Pictures!
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@Mik Observation #1) There was no difference in the salmon between cooking direct on the grill or the cedar plank. However, the grill was at a lower temp than I normally cook it at AND these planks don’t look as good as the ones I normally use. A point in your favor, but more testing needed…
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I have never found any particular advantage or flavor from cedar planked salmon. Maybe I'm doing something wrong, but if so I have no idea what it would be. I just plop the filets skin side down and don't flip them. If I want to eat the skin I cook them in cast iron inside.
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Observation #2, the grill pan was fine for vegetables, but so far kabobs or large chunks directly on the grill seem to be the best for squash, tomatoes, and onions.
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Yeah, the grill pan was a little disappointing in performance. I am sure I will find a use for it, but I’d rather sacrifice a veggie or two to the grill gods than sacrifice how well they taste cooking directly over the coals….
