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The Ice-Cutters of the Great Lakes
Before the era of refrigeration, the harvesting of ice from the frozen Great Lakes was a massive, brutal industry. Each winter, crews of ice-cutters would venture onto the thick ice of lakes like Michigan and Erie. Using horse-drawn plows and massive saws, they would score the surface into a grid and cut huge, crystal-clear blocks. Men like "Big Jim" O'Malley, a foreman from Chicago, led teams that worked in sub-zero temperatures and blinding snow squalls, their beards frozen solid with ice. The blocks were then transported to massive, insulated ice houses lining the shores, where they were packed in sawdust to last through the summer. This ice would be shipped on specially designed ice barges to cities across the Midwest, preserving food and cooling drinks. It was dangerous work; men could easily slip into the freezing water or be crushed by shifting ice. O'Malley's saying was: "We're not just cutting ice; we're harvesting winter to make summer bearable." The industry vanished with modern refrigeration, but for a century, it was a vital part of the national economy.
