Been making pizza regularly for a few years now. Bought a pizza stone when I first started. Disaster.
Decided to bring it out of early retirement today.
Way better results than I’d hoped for:
taiwan_girl last edited by
Horace last edited by
Looks great. Pesto? Dough from scratch?
Yep - pesto, mozza then I threw some prosciutto on it after.
Dough from scratch - it’s Kenji’s recipe for NY style pizza dough (made it on Monday, I think).
Aqua Letifer last edited by
That looks excellent, Xenon!
(As for me, I haven't made 100,000 pizzas in my day, but I think I've squarely made it past 10k, so I never got the "pizza at home" bug. I'm quite happy having other people make mine basically forever onward.)
Mik last edited by
Looks great. Nice crust.
Copper last edited by
Yes, pizza crust should have bubbles with some black/dark brown color.
brenda last edited by
89th last edited by